Following the ancient principle ”the quality of the ingredients determines the quality of the product“, more food producers today look out for a precise selection of ingredients.

Water, base food item number one, gains quite a lot of meaning. "Only the best is good enough for premium  foods“, as is the unanimous thrust of quality-conscious food producers.

·  Bread/Pastries/Pizza: Dough is more supple and airy, reduces flour improvers, fresh longer and longer shelf life

·  Meat/Sausage production: mellow meat, better results when preparing, salt reduction

·  Beverage/Wine/Beer production: finer carbonisation, ingredients taste more intensive (fruit juice)

·  Cheese production: the natural taste is strengthened, steady maturation

·  Other uses with foods, such as a pastry shop/candy production, waffle production, pickles etc.

Appropriate for food producers´ water revitalisation are:

>> GRANDER Water Revitalisation Devices for main water lines

>> GRANDER Reviatalisers (for heating and cooling systems)  

Do you want to find out more about ”Baking with GRANDER“? Then take a look at both of the short films. Have fun!