Afternoon Snack

We are proud to say that our 24-hour farmhouse bread, which is made with GRANDER water, little yeast, wheat flour and 18% rye flour as wellas sea salt has an umatched aroma and stays fresh for 3 - 4 days.

The bread is a total hit with customers and is available after 2 pm daily in our bakery.  If you don't reach the bakery before 5 pm some days, you may find a sign saying "sold out" on the counter.

Bread as it used to be!  Of course, GRANDER water plays an important role in the superior quality of the bread, and we wouldn't want to do without it.

Winner of the Swiss Baking Award 2014  http://www.baeckerkrone.ch/gewinner/2014-2/