Food & Beverages

For Better Taste and Longer Shelf Life

From confectioneries and coffee roasters to numerous breweries, winemakers, butchers, honey producers, and manufacturers of cheese and dairy products, the positive effects of GRANDER technology have been valued across various food production industries for decades.

In all production processes, excellent water quality is essential, from washing ingredients to using fresh water as an ingredient itself, and even for cleaning equipment. Water is a constant companion in the daily production cycle.

Users in food production report the following benefits of GRANDER water revitalization:

Prolonged freshness and shelf life of food products
Enhances flavor development – more aroma and nutrients
Significant savings in ingredient dosages – e.g., yeast
Reduces additives while maintaining the same taste experience
Shortens and optimizes processing times
Eases the cleaning of production containers
Reduces maintenance and cleaning efforts
Resource conservation & environmental protection
Good amortization values and profitability

Reference reports from food and beverage production

GRANDER Bakery Brochure (PDF)

Customer experience

Memminger Brewery - Allgaeuer Beer with Tradition

The traditional Memminger Brewery GmbH situated in the Allgaeu has existed since the end of the 19th century and is one of the most important as well as largest breweries in Germany. The family business has the objective to make everything even better, and you know that convincing quality is the basis of the business.

Cream of the Crop: Naturkäserei TegernseerLand Organic Cheesery

In 2009, the Naturkäserei TegernseerLand organic cheesery was established at the foot of Wallberg mountain. Today, already 70 employees turn a daily supply of 6,500 liters of first-rate pasture milk from 23 suppliers into the finest cheeses.