Hotel & Gastronomy

Finest Gourmet Water: Only the Best for Your Customers

Master bakers from local and international bakeries have been using GRANDER® water revitalization for decades and are convinced of the improvements in the production process, which result in cost savings. Water quality is crucial for the success of baked goods Aside from grain, water is the most important basic ingredient for bread, pastries, and confectioneries. Every baker has their own (bread) specialties, and their recipes are often well-guarded secrets. However, no one can do without high-quality water. This is evident in the dough, where the trusted wisdom “2 parts flour – 1 part water” emphasizes the importance of water in baking. The dough absorbs the revitalized GRANDER water better, forming the foundation for flavorful and delicate baked goods of all kinds. Perhaps this is why GRANDER has become indispensable in many bakeries.

Master bakers report the following improvements since using GRANDER water revitalization in their baking process:

Less limescale
Reduced cleaning effort, saving time
Cost savings on cleaning agents and chlorine
More pleasant skin feeling when showering/bathing/swimming
Reduced chlorine smell in swimming pools
Enhanced taste of food and beverages
Increased water consumption / improved drinking habits
Resource conservation & environmental protection
Added value for guests / guest loyalty through appreciation

GRANDER references from the hotel & gastronomy sector

Customer experience

Rasmushof Kitzbuehel - where the "Streif" myth is experienced first hand

Located directly at the foot of the Hahnenkamm ski run, at the finish line of the "Streif", surrounded by its own 9-hole-golf course, amidst the majestic Kitzbuehel mountains, the Reisch Family has been welcoming their guests in keeping with their motto "genuine, Tyrolean, authentic" since 1974. GRANDER® water has been a part of their concept for many years. For the hostess, Signe Reisch, water is a precious component of their hotel.

Le Clos des Sources - 3-star-hotel and wellness spa

When nature presents all of its power and beauty, a new, deeper relationship between man and water occurs naturally. Therefore, Mr. Stoeckel, owner and director of the 3-star-hotel located at the foot of the Vogesen and Le Clos des Sources, decided, knowing the quality of the Thannenkircher spring water, to revitalize his freshly established wellness spa with GRANDER®.