Bakeries

The Schmid Bakery in Hall near Admont is a family-run business, that has passed on the art of baking for generations.  Through the installation of the GRANDER® Water Revitalisation in 2003, the production could achieve countless improvements as well as savings, and the quality and shelf-life of the products has increased too.

The core values of the Aeschlimann family: tradition, innovation, and sustainability

This name bears a long-standing baker tradition.  Thomas Blank is already a 4th generation baker in Ins!

The  corridor through the baking room of the Mohn Bakery in Berg, Switzerland clearly shows:  the baker knows his craft.  From rapid hand movements for kneeding the dough and layering the ovens, to garnishing the cakes all the way to making sandwiches the master baker has things covered and he uses GRANDER® water for everything he does.

Rene Fleischli, the company's founder, says, "I have always lived 100% of my responsibilities as a food provider."  This includes, among other things, the fact that GRANDER® water has been used exclusively for over 15 years.  Rene Fleischli comments, "Thanks to the use of GRANDER® water, flour binds much more water and can be processed more gently resulting in more compact doughs and an even better quality of the baked goods."  In 2010, production and the other branch locations were switched over to GRANDER®, which has since then also been served to the guests in the various cafe restaurants.

Since 1879 this business has been a family-run company and is being led by the 5th generation today!

We have had the GRANDER® water revitalisation installed since January 2014.  We turned off the water softener and soon realized that the lime deposits had changed.

For generations now the Bakery Schwyter in the center of St. Gallen has been well known for their unique creations.

Sweeten up your day with homemade specialties from our confectionery. Enjoy crunchy, fresh bread from our bakery!